About

Family

I have one fab husband of 32 years (though I still like to call myself a trophy wife), and we’re the proud parents of two adult daughters, a new son-in-law, and a grand dog—all of whom live in Nashville. Very kind of them to choose a city we love to visit.

We live in a small Virginia town on a quiet lake, tucked into the woods. It’s as serene as it sounds—calm mornings, water views, and just the right amount of stillness to support deep thinking and meaningful work. It’s the kind of place where we can host old friends on the dock, take long walks through the trees, or just sit still and exhale.

This space gives me what I help my clients find: clarity, presence, and a strong sense of what matters most.

Education

I earned my undergraduate degree from my beloved Smith College at 21. I loved tea at 4 p.m. on Fridays and the way my mind—and my world—were expanding every day. I studied Government, though I never worked in the field. I sometimes wish I had majored in French, but that’s a story for another time.

At 30, I earned my Master’s in Counseling from the University of Virginia. Even then, I knew I wanted to be a career and leadership coach—especially for women who held themselves to high standards and wanted more out of their lives. But at the time, my advisor told me that path was considered “less than,” so I kept that dream quiet. Instead, I spent nearly 20 years working in schools, doing work I valued, while quietly holding onto the vision I have the joy of living out now.

Coaching

At 50, I became certified as a Life Coach through The Life Coach School. At 53, I completed their Leadership Certification. And for the first time, I felt like I had come home to the work I was always meant to do.

I had reignited the dream I held at 30—to coach high-achieving women who want more from their careers and their lives. Not a day goes by that I don’t thank my younger self for planting the seed… and my 50-year-old self for having the courage to finally say yes.

Experience 

I’ve dedicated my professional life to human development. Over the years, I’ve worked in admissions, development, and alumni affairs in schools ranging from elementary to graduate level.

But I was also born an entrepreneur. Among many side hustles, I ran a college care package business for four years and worked as an admissions consultant for five—supporting my husband through medical school and into residency. I even taught dozens of cooking classes to my kids’ friends just to buy new kitchen equipment. And now, I run my own coaching business.

I love self-employment. While I wouldn’t call myself a risk-taker, I’ve never thought of entrepreneurship as risky—because I know I can bet on myself. I trust myself to follow through, serve my clients well, and create real value (and income). That’s something I love teaching my clients too.

Leadership

I’ve led a Human Resources division at a psychiatric hospital, served as the Executive Director of a nonprofit supporting grieving families, and held leadership roles as President of multiple boards and organizations.

But my favorite kind of leadership has always been quiet and consistent—modeling integrity, inclusion, empathy, and dependability at the grocery store, at a tailgate, in carpool, or in my coaching practice.

In my experience, the way you lead yourself shapes everything—how you communicate, how you make decisions, and how you show up for others. You can’t lead a team with clarity and confidence until you’ve cultivated those qualities within yourself. That’s why self-leadership is at the core of my coaching.

When you lead yourself well, you don’t just feel more grounded—you become the kind of leader others naturally trust and want to follow.

Geek Out Over 

Outside of coaching, I’m a big fan of personal development, NYT Connections, non-fiction books, hydrangeas, style, Pinterest, red nail polish, my two beloved pets, and all things French. I love filling our home with friends and family—it brings me so much joy to see the kitchen, living room, deck, or dock buzzing with conversation, laughter, and connection.

I’ll be honest: I’m not in it for the cooking. I’ve learned to host strategically by inviting friends who actually enjoy that part. I just set the stage—and pour the drinks. Old fashioneds, chilled chardonnay, and sparkling spindrifts tend to keep everyone happy.